Recipe For Scalloped Corn

A great-tasting side dish that is good for get-togethers and holiday meals. It is a breeze to prepare, but does take an hour to bake. This recipe came from an issue of Quick Cooking.

Scalloped Corn

6 servings

Ingredients:

4 cups fresh or frozen corn

3 eggs, beaten

1 cup milk

1 cup crushed saltines (about 30 crackers), divided

3 tblsps. butter or margarine, melted

1 tblsp. sugar

1 tblsp. finely chopped onion

Salt and pepper to taste

Directions:

1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.

2. Transfer to a greased 1 1/2 qt. baking dish.

3. Sprinkle with remaining cracker crumbs.

4. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.