Recipe For Marbled Orange Fudge

Great fall candy! Easy to make and very tasty- from an issue of Quick Cooking.

Marbled Orange Fudge

2 1/2 pounds

Ingredients:

1 1/2 tsps. plus 3/4 cup butter (no substitutes), divided

3 cups sugar

3/4 cup whipping cream

1 pkg. (10-12 ozs.) vanilla or white chips

1 jar (7 ozs.) marshmallow creme

3 tsps. orange extract

12 drops yellow food coloring

5 drops red food coloring

Directions:

1. Grease 13-in.X9-in.X2-in. pan with 1 1/2 tsps. butter.

2. In a heavy saucepan, combine the sugar, cream, and remaining butter.

3. Cook and stir over low heat until the sugar is dissolved.

4. Bring to a boil; cook and stir for 4 minutes.

5. Remove from the heat; stir in chips and marshmallow creme until smooth.

6. Remove 1 cup and set aside; add orange extract and food colorings to remaining mixture; stir until blended.

7. Pour into prepared pan.

8. Drop the reserved marshmallow mixture by tblsp. over top; cut through mixture with a knife to swirl.

9. Cover and refrigerate until set; cut into squares.